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    Bergamot Certified Organic Oil

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Bergamot scientific name is Citrus bergamia. Bergamot essential oil is light yellow-green in color. It’s the most delicate of the citrus plants, requiring special climate and soil in order to....
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    • calendar Member Since 14 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 09AVOPS2676K1ZN

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    Bergamot scientific name is Citrus bergamia. Bergamot essential oil is light yellow-green in color. It’s the most delicate of the citrus plants, requiring special climate and soil in order to thrive. 

     

    The bergamot tree can grow up to four meters high, with star-shaped flowers, and smooth leaves, bearing citrus fruit resembling but in a pear-shaped. The fruit ripens from green to yellow. The name bergamot is derived from the city Bergamo in Lombardy in Lombardy where the oil was first sold.   

     

    Citrus bergamot is commercially grown in southern Calabria, southern Italy. It is also grown in southern France and in cote d’lviro for the essential oil and in Antalya in southern Turkey for its marmalade. The fruit is not generally grown for juice consumption. However, in Mauritius where it is grown on small-scale basis, it is largely used for juice consumption by the locals. 


    Specifications

    Botanical Name: Citrus bergamia
    Common name: Rectified bergamot, furanocoumarin-free bergamot, citrus aurantium subsp. Bergamia Risso and poit, Bergamot orange.
    Plant family: Rutaceae
    Genus: Citrus
    Appearance/Color:A thin, light yellowish green to yellowish brown liquid.
    Odor:The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.
    Blends With:Blends with Black pepper, clary sage, cypress, frankincense, Geranium, Jasmine, Mandarin, Nutmeg, orange, Rosemary, sandalwood, vetiver and Ylang-Ylang.
    OriginItaly
    SourceFruit Peel
    Method of ExtractionSteam Distillation

    Technical Analysis

    Key ConstituentsStrength (%)
    (p)-Limonene28.0-45.0
    Linalyl acetate18.1-28.0
    Linalool4.0-20.0
    g-Terpinene3.0-12.0
    b-Pinene4.0-11.0
    a-Pinene1.0-1.8
    Non-volatile compounds
    Bergamottin 0.-1.625
    5-Geranyloxy-7-methoxycoumarin0.08-0.19
    Citropten 0-0.0052
    Bergapten0-0.0091

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