Beet root seeds

Listing ID #3960206

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DAYS TO MATURITY80 – 90 Days After Sowing
ROOT COLORPure Deep Red
ROOT SHAPEUniform Globe
FRUIT WEIGHT80 – 100 Grams
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

ROOT SHAPE Uniform Globe
FRUIT WEIGHT 80 – 100 Grams
FLESH COLOR Dark Red Without Stripes
DAYS TO MATURITY 80 – 90 Days After Sowing
SPECIFICATION Sweet In Taste, Very Juicy, Non Pungent.
ROOT COLOR Pure Deep Red

Beetroot consists of the phytonutrient betalain responsible for making it antioxidant, anti-inflammatory, and detoxifying in nature. And it is the plant pigment, betacyanin, responsible for the rich purplish-red tone. The presence of this pigment is what helps prevent the formation of some kinds of cancer cells in the body and prevents birth defects too. Consuming beetroot, better known as Chukandar in India, is very beneficial for the liver and the quickest way to recover from iron deficiency. While detoxifying it, beetroot also helps keep the disorders of the liver at bay. Being rich in fibre, beetroot stimulates better bowel functions and an increase in the antioxidant enzymes. It also comprises glutamine, an essential amino acid that keeps the intestinal tract in good shape. Having a shot of beet juice daily has a positive effect on blood pressure levels too.

Mostly, beetroot is eaten raw in salads but it can also be mixed in juices and smoothies or even cooked and pickled.

Soil should be mixed with well rotten Cow dung. Make ridges at the distance of 1.0 feet and sow seed at the distance of 4 inches apart. Irrigate immediately and then as per requirement. Harvest starts after 65-70 days.

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Organic Reorganization
The bounty of nature can be optimally and healthily enjoyed only when it is allowed to work as a whole unit. The slightest tampering brings about imbalances that snowball into unnatural consequences. The world has woken up to this fact. And is going organic, the way nature always intended it to be.
The organic produce market is growing globally at a healthy 20% – 25% every year, with the demand now extending beyond commodities to branded and packaged organic products.
At the helm of this natural reorganization process in India is MyGreen Mart. The premier organization to take up organic farming on a scientific and corporate level. We already have a head start in organic production in the country, and are now also promoters and marketers of branded & packaged organic produce, within and beyond the shores of India.