Product Name : Bay Leaves

Botanical Name : Cinnamomum Tamala

Hindi Name : Tej Patta , Tej Pat , Tejpat , Tejpata

Part Used : Leaf

Form Available : Dried Leaves , Powder

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

Storage Condition : Cool And Dry ( 20 C )

Packaging : 10 Kg , 15 Kg . Poly / Jute Bags

 Labelling : As Per Buyer's Requirement

Specification : Detail Specification Will Be Provided Upon Request

Microbiological Parameters : As Per Requirement & Importing Country Norms

Container Capacity: 20Ft FCL 14 MT

It Is Native Of Asia Minor And Is Known By The Name Of ' Sweet Bay ' , ' Bay Laurel ' , ' Noble Laurel ' And ' True Laurel . Indian Bay Leaf Has Similar Fragrance And Taste To Cinnamon Bark , But Milder . The Aroma Is More Closely Related To Cassia . The Flavor Can Be Improved And Bitterness Reduced By Using Appropriate Drying Procedure , Bitterness Is Significantly Reduced . The Leaves Are Immediately Dried After Plucking Without Exposing Them To Sunlight After Manual Plucking And Sorting , The Leaves Are Quickly Dried Without Exposure To Sunlight . The Bright Green Color Clearly Defines The Quality Of The Bay Leaves .

Product Name : Bay Leaves

Botanical Name : Cinnamomum Tamala

Hindi Name : Tej Patta , Tej Pat , Tejpat , Tejpata

Part Used : Leaf

Form Available : Dried Leaves , Powder

Shelf Life : 1 Year From Production Date

 GMO Status : Not Genetically Modified

Storage Condition : Cool And Dry ( 20 C )

Packaging : 10 Kg , 15 Kg . Poly / Jute Bags

 Labelling : As Per Buyer's Requirement

Specification : Detail Specification Will Be Provided Upon Request

Microbiological Parameters : As Per Requirement & Importing Country Norms

Container Capacity: 20Ft FCL 14 MT

It Is Native Of Asia Minor And Is Known By The Name Of ' Sweet Bay ' , ' Bay Laurel ' , ' Noble Laurel ' And ' True Laurel . Indian Bay Leaf Has Similar Fragrance And Taste To Cinnamon Bark , But Milder . The Aroma Is More Closely Related To Cassia . The Flavor Can Be Improved And Bitterness Reduced By Using Appropriate Drying Procedure , Bitterness Is Significantly Reduced . The Leaves Are Immediately Dried After Plucking Without Exposing Them To Sunlight After Manual Plucking And Sorting , The Leaves Are Quickly Dried Without Exposure To Sunlight . The Bright Green Color Clearly Defines The Quality Of The Bay Leaves .