Bay Leaves Powder (Tejpatta Powder), Packaging Type : Bag

The bay leaf is an aromatic leaf commonly used as an herb in cooking. Bay leaves are a fragrant leaf from the laurel tree used as an herb.

They're available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.

They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.