Dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves are often used to flavor soups, stews and braises in Mediterranean cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying.
About us: aayush food & ingredients a comprehensive portfolio of ingredients and formulation expertise to a broad range of applications including but not limited to seasoning masalas,meat processing, dairy & beverages, bakery & confectionery. we strive to give you a competitive edge by offering superior service and premium quality products at the most competitive price.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of EmployeesBelow 20
Year of Establishment2015
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