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Contact SupplierThe Indian bay leaf, or Cinnamomum tamala, is a native of the tropical and sub-tropical areas of North-East India, particularly Meghalaya. This moderate-sized evergreen tree is a Non-Timber Minor Forest Produce (NTFP) in the region. Semi-domesticated, it provides supplementary income to marginal farmers. Its large, olive-green leaves with three veins running their length are used in Indian cuisine.