Basundi

₹ 86 / Piece

ProteinMin 7.4
Total Ash1.3 – 1.5
Total Solid50 – 55%
Lactic Acid %Max 0.40%
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Company Information

Pune Zilha Sahakari Dudh Utpadak Sangh Ltd.

Member Since 7 Years
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Product Details
Company Details

ProteinMin 7.4
Fat %12 – 15%
Lactic Acid %Max 0.40%
Total Solid50 – 55%
Moisture %45 – 50%
Total Ash1.3 – 1.5

The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.
Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.
Shelf Life: Best before 10 days from packaging when stored below -18 0C

Nutritional Value (Per 100 gms provides approx.) :