Also known as common basil, this type of basil is used mostly Used in cuisines and also in medicines. Italian cuisines make the maximum use Of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are Are as talls as 2-3 inches and apper in bright green colour. It smells like a clove. In India it is known by the name of Tulsi AGRO PRODUCT Pepole suffering from arthritis can benefit a lot, when taken with food as the basil is also equipped with anti inflammatory properties.
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