Basil Leaves

Basil is obtained from a small, erect, glaborous, profusely branched herb, indigenous to India. Along with marjoram and tarragon, it forms part of the ‘sweet’ herbs. Basil is a member of the mint family.
Two varieties of basil are found : ‘sweet’ and ‘bush’. besides a hybrid variety known as ‘opal’.
Basil is highly popular worldwide because of its rich aroma, attractive fragrance and superb blending properties when used in seasonings
French, Italian and Greek cuisine make good use of basil. It goes very well with tomato, fish and poultry dishes and is a popular flavourant in stews, sausages, bouquets and garnishes.
Several Grades of Indian basil are available for the international consumer. Basil leaves are also offered for export.