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Our mango pulp is derived from fresh mangoes. It can be used to prepare delectable syrups, juice and other items. The mango pulp we export has a sweet taste, texture and fragrance. Mango increases overall immunity and prevents premature wrinkling of the skin. The mango pulp has the real taste of mangoes. The pulp is prepared in the most hygienic conditions. We also offer superb packing and a cost-effective pricing structure. The grades available are Alphonso Mango pulp and Totapuri Mango pulp.
Alphonso Mango Pulp | Totapuri Mango Pulp | Kesar Mango Pulp | |
---|---|---|---|
Color | Bright Golden yellow | Golden yellow | Orange |
Brix @ 20ºC | 15' brix minimum | 14' brix min | 14' - 17' brix min |
MinAcidity | Not more than 0.65 to 0.67 % | min 0.50% to max 0.9% | min 0.4% to max 0.6% |
pH @ 20°C | 4.00 maximum | 3.3 to 3.9 | Less than 4.2 |
Consistency @ 20° C | 13.0 maximum | 12.0 maximum | 9 to 15 |
Black Specks | < Nil | < 5 nos | Max 10 nos |
A-10 size cans | 3.1 kgs Tins |
Secondary Packing | Carton Packing Container |
Loadability Details | 3.1 kg Tins packed in a Seaworthy Export carton |
In a 20 Ft Container | 1000 Cartons stuffed in a 20 FT Container |
Net Weight | 18.6 Tons / 20 FT |
Shelf Life | 18 months from date of production |