It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavour that complements both regular and whole grain flours. We provide finest quality of organic barley flour that has low gluten content, slightly fewer calories and more than 4 times the fiber of all purpose. It can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. It also has slightly more fiber than whole wheat flour. It is good flour that can be used as a substitute in quick breads, muffins and cookies.
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Udhna, Surat, Gujarat