Banganpalli: This is a popular commercial variety of South India. Baneshan is the first variety to come in the market by end of march and the fruit is available till mid june. Fruit: Large, slightly oval Skin : Medium thickness, smoth, yellow Flesh: Firm, fibreless, yellow Flavour : Pleasant, sweet taste T.S.S.: 19-22 (Total soluble sugar) Season : May – June
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Hauz Khas, Delhi