BANGANAPALLI – also known as Baneshan, Chappattai & Safeda Variety : A high quality indigenous commercial variety from South India. Average Weight : 350 -600 gms Season : May – June The lovely oblong oval Banganapalli is famous not only in India but much sought after in other countries like Europe, the Middle East, Singapore and Malaysia too. It has a unique sweet taste and is moderately juicy. It is maize yellow in colour with shining skin and fiberless firm flesh. The fruit quality and peeling quality are good and it keeps well.
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Khalapur, Raigad, Maharashtra 
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