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Contact SupplierKerala banana chips are a popular snack food from the Indian state of Kerala. They are made from a special variety of banana called Nendran, which is known for its thick flesh and long shelf life. The bananas are peeled, sliced thinly, and then fried in hot coconut oil until golden brown and crispy. The chips are then seasoned with salt and sometimes other spices, such as turmeric or chili powder.
Kerala banana chips are a delicious and crunchy snack that can be enjoyed on their own or with your favorite dipping sauce. They are also a good source of potassium, fiber, and vitamin C.