Plain Rk Enterprise Baking Coated Parchment Paper

Baking coated parchment paper is a specially treated paper used in cooking and baking, designed to make food preparation easier and to ensure smooth results. Here is an overview of its description and specifications:

Description:

• Material: It is typically made from high-quality cellulose fibers, often sourced from wood pulp, and coated with a layer of silicone. This coating helps provide non-stick properties, which are crucial for baking or cooking processes.
• Non-stick surface: The silicone coating gives the parchment paper its non-stick quality, allowing baked goods like cookies, cakes, pastries, and bread to be easily removed from the pan without sticking.
• Heat resistance: Coated parchment paper is heat-resistant, typically withstanding temperatures up to 420°F to 450°F (215°C to 230°C), making it safe for most baking applications.
• Waterproof: The silicone coating also makes the paper resistant to moisture, which is helpful when baking items that might release oils or liquids during the process.
• Food-safe: This paper is often designed to be food-safe, ensuring that it does not release harmful substances when exposed to heat.

Specifications:

1. Thickness: The paper is typically available in varying thicknesses, ranging from around 40 gsm (grams per square meter) to 70 gsm, with thicker varieties being more durable and resistant to tearing.
2. Dimensions:
   • Rolls: Common sizes are 12 inches (30 cm) or 15 inches (38 cm) in width, with lengths ranging from 25 to 100 feet (7.5 to 30 meters).
   • Sheets: Available in pre-cut sheets, typically sized 9x12 inches or 12x16 inches, which are convenient for specific pans.
3. Color: The paper is often light brown or white, depending on the pulp and processing method used.
4. Silicone Coating: Typically, both sides of the paper are coated with silicone, ensuring uniform non-stick properties.
5. Certification: Some baking parchment papers are certified for food safety, often containing no chlorine, dyes, or other harmful chemicals.
6. Environmental Considerations: Many brands offer unbleached, chlorine-free options, and some products may be compostable or biodegradable, appealing to environmentally conscious consumers.
7. Storage and Shelf Life: It should be stored in a cool, dry place, and if stored properly, it can last for years without losing its non-stick properties.

Key Benefits:

• Prevents sticking, ensuring easy removal of baked goods.
• Eliminates the need for greasing pans, making cleanup easier.
• Can be used for both baking and roasting, especially for cookies, cakes, and other pastries.
• Often resistant to grease, which helps maintain a clean appearance for baked goods.
• Reduces the use of fats and oils in cooking, making it healthier.

This type of parchment paper is a versatile tool for any baker or cook looking for an easy, non-stick solution to ensure great results every time.