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Bakery Use Wheat Flour

Bakery Use Wheat Flour

Listing ID #4699407

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  • Dry Gluten10-11.5%
  • Wet Gluten26-30%
  • Total Ash0.50- 0.56%
  • Protein10-11%
  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

fringe papo international
Rohini, Delhi
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  • Member Since 8 Years
  • Nature of Business Retailer

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Product Details no_img_icon

  • Carbohydrates 75.92 gms
  • Dry Gluten 10-11.5%
  • S.V. 19-23 ml       
  • Protein 10-11%
  • Acid Insoluble Ash 0.018-0.05% max
  • Total Ash 0.50- 0.56%
  • Water Absorption 58-60%
  • Moisture 13-14%
  • Wet Gluten 26-30%
  • Alcoholic Acidity 0.062-0.068% max
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