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Bakery shortening

Listing ID #3522751

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Bakery shortening or Emulsifier-type shortening is hydrogenated shortening to which an emulsifying agent has been added. This gives the shortening exceptional ability to blend with other ingredients. It is especially formulated to contribute a crumbly, crusty and flaky texture and firm enough to support the weight of the fillings as used in making of cream sandwich cookies, decorative creaming pastries and other bakery products.
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  • Member Since 9 Years
  • Nature of Business Retailer

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