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Bakery Grade Invert Sugar for Cookies and Rusk

Listing ID #1496636

  • Supply Type Exporter, Supplier
  • Preferred Buyer Location All over the world

We are a leading manufacturer and exporter of bakery grade invert sugar to our esteemed clients. The products we provide to our clients are of high quality materials ans are highly demanded in the....
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Company Information

  • Member Since 17 Years
  • Nature of Business Manufacturer
  • Year of Establishment 2008

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We are a leading manufacturer and exporter of bakery grade invert sugar to our esteemed clients. The products we provide to our clients are of high quality materials ans are highly demanded in the market. The bakery grade invert sugar, which we supply to our clients are highly recommended by them. Our product range also comprises of diamond gel invert sugar, golden syrup invert sugar and honey grade invert sugar.
Features:
•source of instant energy
•higher degree of solubility than sugar
• long shelf life
super attributes:
•lowers baking temperature for faster baking and enhances aroma, improves textures & taste
•gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products
•reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, squashes
•imparts more luster and color, while retaining integrity and nutritional value of fruits
•provides no crystallization when used in sot drinks, sherbets other cold recipes


Company Details close-icon

Our company, rahul sugar products, was incepted in 2008 in jaspur (uttrakhand, india) with an objective to provide the unmatched quality invert sugar syrups to the clients. We are specialized in the manufacturing of invert sugar syrups for pharma, bakery , distillery industry. We have positioned ourselves in the midst of leading invert sugar syrup manufacturers, suppliers and exporters from india. Further, we are scaling new heights of success under the ownership of mr. Rahul gupta and are continuously expanding our client’s network. We incorporate the modern production techniques to improve the quality of our invert sugar syrups. Utilizing new techniques, streamlining our production processes and our cutting edge research and development facilities have expanded our invert sugar syrup range to keep up with the international trends. Huge production capacities ensure invert sugar syrup availability at short notice and at competitive prices, enabling rahul sugar products to cater to major domestic and export requirements. We have highly skilled and experienced team of experts such as food specialists, etc., who always strive to maintain the quality of our sugar syrups. Our team of employees uses the cationic resins which is one of the best methods for the manufacturing of sugar syrup. Moreover, our team is committed towards maintaining a perfect balance between quality and quantity both. Being in the business for so many years and delivering consistent quality sugar syrups, we have built our reputation in the market. Currently, we are dealing with number of clients and are delivering their orders within fixed timeframe. We have acquired customers in a range of countries across the international spectrum.
  • Nature of Business Manufacturer / Exporter / Supplier / Importer
  • Number of Employees 150 - 200
  • Year of Establishment 2008
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