Bajra Flour

Bajra wholegrains, also known as pearl millet. This ancient grain is not only delicious but also a powerhouse of nutrition. Packed with fiber, iron, and magnesium, Bajra supports digestive health, boosts energy, and strengthens the immune system. It's a fantastic choice for those following a gluten-free diet, and it's versatile enough for a variety of dishes, from rotis and khichdi to nutritious salads.
Why choose Bajra wholegrains?
Is Bajra gluten-free? Yes, making it perfect for those with gluten sensitivities.
Does Bajra help in weight management? Absolutely, its high fiber content keeps you full longer.
Make the switch to Bajra wholegrains today and experience a delicious, healthful alternative to traditional grains.