Earthen Story Bajra Flour

Bajra (Pearl millet), one of the most widely grown type of millet in India, is a healthy substitute for rice and wheat in most recipes. It can be grown easily due to its high resistance against harsh climate. Bajra is grayish in color and has a nutty flavor.
Like most millets, Bajra is a nutrient-dense source of protein, carbohydrates, vitamins, minerals, and beneficial plant chemicals. Bajra is gluten free and hence does not stick together well.
Health Benefits

• Nutrient-dense source of protein, carbohydrates, vitamins, minerals, and beneficial plant chemicals
• Helps in avoiding anemia, constipation and obesity. Regulates blood pressure & works as a pre-biotic

KEY FEATURES

• Nutrient dense millet
• Helps in constipation and obesity
• Gluten-free
• Essential winter food