Bajra Atta, For Cooking

Anand’s Bajra Flour is made from the finest quality of Bajra or pearl millet. Bajra is a great source of nutrition and is gluten-free, making it a popular choice for those with gluten allergies. Anand’s Bajra Flour is rich in fiber and can help in reducing the risk of chronic diseases like cancer, diabetes, and heart diseases. It is also a rich source of vitamins and minerals like iron, magnesium, and calcium, and can help in improving the overall health of the body.