Listing ID #1408005
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Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 5% max
Insolubility index: 1.0 ml max
Impurity index: 12 mgkg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count50 000 g max
Coliform absent in 90 MPN 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:14days
Gross Weight: 25kgbag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.