Common Oats, For Breakfast Cereal, Purity : 100% Pure

Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
Specifications :  Humidity, % 13,1 Test weight, Kg/Hl 55 Foreign admixture, % 0 Grain, % 0,7