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Contact SupplierWe are offering cardamom
scientific name: elettaria cardamomum maton
indian name: elaichi
other names: cardamomo, kardamom, kardamon
origin : india
types we serve: whole and powder form
packing: 20 kgs, 25 kgs, 40 kgs pp, hdpe, jute bags or as per buyer's requirements
family: zingiberaceae
plant part used: fruit (capsule)
cardamom is widely used as a flavouring material in whole and ground form. In asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In scandinavian countries it is used in baked goods and confectionaries. In europe and north america it is an ingredient in curry powder and in some sausages products.
Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in ayurvedic medicines.