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    BacterisanLx Bactericides

    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Bacterisan Lx is unique natural formulation use to prevent crops from bacterial infections without any harmful residue on crops. It is used to prevent crops from bacterial infections like Root....
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    Bacterisan Lx is unique natural formulation use to prevent crops from bacterial infections without any harmful residue on crops. It is used to prevent crops from bacterial infections like Root Rot, Wilt, Blight and Canker which are caused by organisms like Erwinia, Pseudomonas, Xanthomonas, Agrobacterium, etc.

    The active ingredients of BacterisanLx having an antibacterial properties against plant bacterial cell. Active components of ocimumsantum extract are ‘estragoal’ and ‘T-anethol’ which attacks on the cell wall of bacteria due to this attack the growth of bacteria suppressed. Cinnamon oil and pine oil contains same antibacterial properties against bacterial diseases. It damages the cellular bacteria which leads to cell death.Ajwain contains thymol is the one active content works as a strong antibacterial activity. Thymol damages the cell membrane of a bacterial cell and equilibrium of organic ion. Due to this attacks the growth of bacteria gets suppressed consequently use of Bacterisan Lx control the bacterial infection on crops hence crop grows disease free and yield of crop is increases.

    Benefits of using Bacterisan Lx: -

    • Bacterisan Lx is a 100% natural based product.
    • Bacterisan Lx is a sustainable choice for organic farming.
    • Bacterisan Lx is very effective to control crown-gall on rose.
    • Bacterisan Lx can be used right up to harvesting as no residues are found on agri produce.
    •  Bacterisan Lx is compatible with pesticides, insecticides and fungicides.

      Recommended for:

      1. Soft rot on Chilly
      2. Blight on Tomato
      3. Black rot on cabbage and cauliflower.
      4. Blight and Black spots on Turmeric and Ginger
      5. Rot on Onion and Garlic
      6. Bacterial wilt on Potato
      7. Bacterial wilt on cucurbitaceous crops.
      8. Oily spot on Pomegranate
      9. Bacterial blight on cotton
      10. Blight on Soybean
      11. Leaf spot on rose
      12. Canker on Lemon
      13. Leaf spot on Grapes
      14. Root rot on Banana
      15. Bacterial Blight on Rice


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