Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Ripeness (Physical) | Tender, pale yellow | ||
| Weight | 20 - 40 | grams (average weight) | |
| Uniformity | Uniform size and shape | ||
| Freshness | Crisp, tender | ||
| Color | Pale yellow | ||
| Shape | Cylindrical, uniform | ||
| Texture (Firmness) | Firm, crisp | Texture analyzer (N) | |
| Size | 08-Dec | centimeters (length) | |
| Stem Condition | Fresh, green | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 5.5 - 6.5 | pH units | |
| TSS (Total Soluble Solids) | 03-May | Brix | |
| Acidity | 0.02 - 0.04 | % (as citric acid equivalent) | |
| Energy | 24 kcal | kcal | |
| Carbohydrates | 4.6 g | g | |
| - Sugars | 0.8 g | g | |
| Fiber | 1.7 g | g | |
| Protein | 1.7 g | g | |
| Fat | 0.3 g | g | |
| Vitamin C | 10.5 mg | mg | |
| Potassium | 223 mg | mg | |
| Calcium | 9 mg | mg | |
| Iron | 0.7 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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