Ayurvedic Health Foods

Ayurveda is the ancient Indian medical science, the origin of which can be traced back to more than 5000 years. The source of Ayurveda are the vedas, the oldest available classics.

Ayurveda is a Sanskrit word, derived from two roots: ayur, which means life, and veda, which mean knowledge. It is fair to say that Ayurveda is the science of life. It is not a just a school of medicine but rather a way of life.

At MADAL BAL, we espouse the philosophy of Ayurveda to the world. We export health foods prepared using the principles of Ayurveda.

In today’s fast-paced and stress-ridden world keeping good health with all junk food around has become a challenge for many. Ayurveda is a science to maintain good health using the gifts of nature.

Ayurvedic health foods are now accepted worldwide as a cure for many chronic ailments and just as a way of maintaining good health and wellness. The reason why people prefer ayurvedic health foods is these are prepared by using righteous means and suitable to the person.

One of our ayurvedic items, the amla candy, is a great source of Vitamin C as it boosts the immune system. Secondly, it is a great brain tonic.

In view of the life-style adopted my most of us today and considering the growing pollution in the gross and the subtle environment, we ought to be more careful about healthy foods.

Cooking today is mostly aimed to make the food more delicious; different experiments are tried out by the catering experts in this regard and ever-new ‘dishes’ and new recipes are derived. Deep fried food, varieties of spices and arbitrary combination of foods of non-compatible natural qualities are harmful to our health according to Ayurveda.