Ayuroma Centre Cinnamon Bark Oil, Form : Liquid

Listing ID #714604

Cinnamon is a spice obtained from the inner bark of the genus Cinnamomum in the family Lauraceae that is used in both sweet and savoury foods. Most cinnamon in international commerce is derived from related species, which are also referred to as "cassia" to distinguish them from "true cinnamon".Cinnamon comes from a tree. Cinnamomum zeylanicum is one of the varieties of cinnamon in Madagascar. Basic Information Botanical Name: Cinnamomum aromaticum Country of Origin: Bangladesh Major Chemical constituents: Cinnamic aldehyde, Eugenol Obtained from: Dried inner bark of new shoot Method of separation: Steam distillation Color and appearance: Light yellow Light Yellow Specification Refractive Index at 25°C 1.569 to 1.584 Specific Gravity at 25°C 1.014 to 1.040