Avipattikar Churn

Avipattikar churna is an Ayurvedic herbal formulation used for digestive issues such as hyperacidity, indigestion, constipation, and flatulence. It is made up of a combination of herbs and minerals, including amla (Indian gooseberry), haritaki (Terminalia chebula), vibhitaki (Terminalia bellirica), ginger, cardamom, cinnamon, black pepper, long pepper, and talisapatra (Abies webbiana).
Avipattikar churna is known for its cooling and calming properties that help reduce acidity and inflammation in the digestive tract. It is also believed to improve digestion and elimination, and to promote the healthy functioning of the liver and pancreas.
To use Avipattikar churna, it is typically mixed with water or honey and taken before or after meals. The dosage can vary depending on the individual and the severity of their symptoms, so it is best to consult with a qualified Ayurvedic practitioner before using this or any other herbal remedy.
Ingredients:- Dry ginger, Black pepper, Peepal, Harad, Baheda, Amla, Nagarmotha, Kalanamak, Vayvidang, Chotiilaichi, Tejpat, Clove, Nishoth, Mishri
Remedy:- Useful in acidity, indigestion, disorganization, adhyaman and udavart
Method of consumption: - 3-5 grams with cold water in the morning and evening before meals or as per the doctor's advice