Our Sour-Jhal-Sweet Tamarind Pickle:Everything is fine.Not too sweet, not too jhal. The beautiful aroma of tamarind is also present. Structure – Makhomakho.Sugarcane molasses is used for sweetening.Homemade, made with homemade spices.No preservatives. You can eat it in the sun or keep it in the fridge.
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Haripal, Hooghly, West Bengal