Atta

Atta is a powder made from the crushing of wheat recycled for human utilization. We agreement to give it's customers the good quality Atta. More Atta is manufactured than any other flour.

Wheat flour a actual healthy option for health attentive people. However, many wheat breads from the supermarket store aren’t as healthy as homemade ones. Bread producer left the bran and the bug during the baking development to boost the shelf life of store-bough breads.

Benefits:

• It is commonly used to make Indian flat breads like chapati, naan, puri etc. It is often used in baking breads and other items. It is often mixed with other varieties of flour in order to add some nutritional value and provide some texture.
• Whole wheat pastas are widely popular among health conscious consumers. It is also used to make pizza bases.

Features:

• No melting in water
• Has a feature of inflation
• Connects together when inflated
• Gets elastic when inflated
• Can retent gas when inflated
• Becomes hard changing its structure when heated

Applications:

• White flour is the finely ground endosperm of the wheat kernel.
• All-purpose flour is white flour milled from hard wheats or a blend of hard and soft wheats.
• Bread flour is white flour that is a blend of hard