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Asian Seasoning is also known as Asian Spice or Asian Blend Originating in Asia this seasoning is used in dozens of different cuisines under the broad label Asian Cuisine, each with a unique style and flavor. This is Lemony, warm, powerful and complex in aroma and taste.
Ingredients: Toasted Sesame Seeds, Salt, Onion, Garlic, Thyme, Red Pepper, Coriander, White Pepper, Lemon Grass and Cilantro
Uses:
Use this in all your Asian cuisine, chicken, fish, vegetables, stir fry, lamb, and lo mein recipes as it is an absolutely brilliant substitute for Singapore Seasoning, Chinese Five Spice or Sesame Seasoning.