Totapuri Mango Pulp, Shelf Life : 24 Months

Totapuri Mango Pulp, Shelf Life : 24 Months

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MOQ1 Barrel(s)
Packaging TypeAseptic Bag-in-drums Using A Single Poly Liner Net Weight : 215 K
Shelf Life24 Months
FeatureHealthy, Safe Packaging
TypeTotapuri Mango
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Company Information

Srini Food Park Pvt Ltd

Palamaneru, Chittoor, Andhra Pradesh

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Member Since 14 Years
Nature of Business Manufacturer
GST No. 37AANCS0216L3Z3

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Shelf Life24 Months
FeatureHealthy, Safe Packaging
Packaging TypeAseptic Bag-in-drums Using A Single Poly Liner Net Weight : 215 K
Brix (% TSS) at 20° C : Min 14º B% Acidity (as Citric acid) : 0.45 - 0.65%
StylePulp
CertificationISO 22000
TypeTotapuri Mango
Taste & Flavor : Wholesome and Characteristics of mature, sound ripened Totapuri mango.Appearance : Homogenous & free flowing, free from any kind of foreign matter.
Specks per 10 gms Brown : 10 Max Black : 03 MaxColour : Golden Yellow
Processing TypeMachine
pH : < 4.0Consistency (Bostwick): <12 cms/ 30 sec at 20° C

Mango Pulp extraction from, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.