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Totapuri mango pulp, Shelf Life : 24 Months

Listing ID #4476100

  • MOQ 1 Barrel(s)
  • Shelf Life24 Months
  • FeatureHealthy, Safe Packaging
  • Packaging TypeAseptic Bag-in-drums Using A Single Poly Liner Net Weight : 215 K
  • Brix (% TSS) at 20° C : Min 14º B% Acidity (as Citric acid) : 0.45 - 0.65%
  • Supply Type Exporter, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 13 Years
  • Nature of Business Manufacturer
  • GST No. 37AANCS0216L3Z3

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Product Details no_img_icon

  • Shelf Life 24 Months
  • Feature Healthy, Safe Packaging
  • Packaging Type Aseptic Bag-in-drums Using A Single Poly Liner Net Weight : 215 K
  • Style Pulp
  • Type Totapuri Mango
  • Taste & Flavor : Wholesome and Characteristics of mature, sound ripened Totapuri mango. Appearance : Homogenous & free flowing, free from any kind of foreign matter.
  • Processing Type Machine
  • Specks per 10 gms Brown : 10 Max Black : 03 Max Colour : Golden Yellow
  • Brix (% TSS) at 20° C : Min 14º B % Acidity (as Citric acid) : 0.45 - 0.65%
  • pH : < 4.0 Consistency (Bostwick): <12 cms/ 30 sec at 20° C
  • Certification ISO 22000

Mango Pulp extraction from, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, impurities. Subsequent processing to make commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.


Additional Information

  • Payment Terms L/CD/P
  • Port of Dispatch Chennai
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Mega Food Park located at Mogili village, Chittoor district, Andhra Pradesh, is one of India's largest integrated food parks. It provides end-to-end solutions to food processing industries with backward and forward linkage
  • Nature of Business Manufacturer / Exporter / Supplier
  • Number of Employees 50 - 100
  • Year of Establishment 2009
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