Tomato Paste, Certification : FSSAI Certified, ISO 220000

Tomato Paste, Certification : FSSAI Certified, ISO 220000

₹ 68 / Kilogram

CertificationFSSAI Certified, ISO 220000
Packaging TypeAseptic Bag-in-drums
ColorRed
Shelf Life18 Months
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 14 Years
Nature of Business Manufacturer
GST No. 37AANCS0216L3Z3

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Product Details
Company Details

CertificationFSSAI Certified, ISO 220000
Shelf Life18 Months
ColorRed
Packaging TypeAseptic Bag-in-drums
% Acidity (as Citric acid): 02 - 03%pH : < 4.1
Consistency (Bostwick) : < 8 cms/ 30 sec At 12° B at 20° CSpecks per 10 gms Brown : 10 Max Black : Nil
28 Brix225 Kg Barrel
SFPPL/TPSrini Food Park
Yeast CFU/ gm : <10E.coli CFU/ gm : Absent
Andhra PradeshIndia
TypeTomato Paste
Primary IngredientPASTE
Total Plate Count CFU/gm : <10Yeast CFU/ gm : <10
Colour : Brick RedTaste & Flavour : Wholesome and Characteristics of sound matured, plant ripened Tomato Appearance : Homogenous & free flowing, free from any kind of foreign matter

Tomato juice extraction from, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make juice free from particles, impurities. Subsequent processing to make evaporation up to acceptable Brix level , commercial sterilization to ensure safety & composition is as per International standards .Overall processing is by maintaining strictly hygienic conditions through out the processing line.