CHANGER Asafoetida Powder, For Cooking

Edible Gum, Flour, Turmeric, Asafoetida

• Compounded, Or Whole Hing (asafoetida) Is an Unrefined Form Of Asafoetida which Is Originally A Root Resin Extracted From Plants.
• The Whole Version Has A Slightly Different Flavor Than The Powdered Form.
• This Whole Version Is Used By Cutting Small Peices Off The Gooey Slab, And Used Like Regular Asafoetida Powder.
• Hing (Asafoetida) Has A slightly Pungent Smell but When Added To Pickles And Curries It Gives A Delectable Flavour.
• A Tinge Of Hing Can Turn Your Food More Flavourful.
• The Product Helps In Easy Digestion Too.
• Good Life Compounded Hing Powder Serves As An Ideal Choice For All Your Cooking Needs.

Asafoetida is A Strong spice with A Pungent Smell, Often Used In Indian Cuisine
How To Use
Just Add A Dash Of Heeng In A Cup, Pour Some Boiling Water On Top And Let It Steep For About 2-3 Minutes. Strain The Flavoured Water And Use It In Your Dish. Heeng Adds A Special Umami Flavour (one Of The Five Basic Tastes) Or A Kind Of Distinct Savouriness To Your Dish.
Benefits Of Hing

• Asthma.
• Bronchitis.
• Convulsions.
• Corns And Calluses.
• Hysteria.
• Intestinal Gas.
• Irritable colon.
• Menstrual Problems.
• Nerve Disorders.
• Stomach upset.
• Other Conditions.

Special Precautions and Warnings
Pregnancy and breast-Feeding: It Is likely Unsafe to Take Asafoetida By Mouth If You Are Pregnant. It Might Cause A miscarriage. Avoid Use.
Key Word

• English Name-Asafoetida
• Hindi Name-Hing
• Gujrati Name-Hing
• Tamil Name-Perungayam
• Telgu Name-Inguva
• Malayalam Name-Kayam