Light Brown Sarveshwari Asafoetida Powder, For Cooking, Style : Dried

Hing or asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavouring role in indian vegetarian cuisine by acting as a savoury enhancer.  It is a standard component of lentils & curries. Asafoetida is quickly heated in hot oil before it's sprinkled on the food. It is sometimes used to harmonise sweet, sour, salty, and spicy components in food. The spice is added to the food as it's tempered.

It has numerous medical benefits too.

Sarveshwari Strong Hing is perfect for a richer and stronger flavour in vegetable dishes.