Good Quality Compound Asafoetida with Best Aroma and Freshness to Be Used for Digestion of Food and Be Healthy Forever. This spice is used as a digestive aid, in food as

a condiment, and in pickling.

It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, sambhar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food.

Asafoetida, onion, and garlic are forbidden in yogic texts, and places them alongside meat and alcohol in terms of producing tamas or lethargy. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad.

Good Quality Compound Asafoetida with Best Aroma and Freshness to Be Used for Digestion of Food and Be Healthy Forever. This spice is used as a digestive aid, in food as

a condiment, and in pickling.

It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, sambhar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food.

Asafoetida, onion, and garlic are forbidden in yogic texts, and places them alongside meat and alcohol in terms of producing tamas or lethargy. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad.