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    Common Dried Red Chilli

    • MOQ50 Kilogram
    • Cultivation TypeCommon
    • Packaging TypeAs Per Requirement
    • ColorDark Red
    • Drying ProcessNatural Dry
    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Retailer
    • Year of Establishment 2018

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    • Cultivation TypeCommon
    • ColorDark Red
    • Packaging TypeAs Per Requirement
    • Drying ProcessNatural Dry
    • FeatureHot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
    • TasteSpicy
    • ApplicationFood, For Making Pickles

    Definition of ‘Red Chilli‘ Definition: Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
    Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April.


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