Listing ID #3737827
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Lentils is one of the most important protein rich pulse crop. It is also called as “Masoor dal” in India, It is mostly eaten as Dal by splitting into 2 cotyledons, deep orange red or orange yellow in color. Whole grain is also used in various dishes. Lentil also provide a source of starch for textiles and printing. It is mixed with wheat flour in bread and cake production. India is the highest producer of lentil in the world.
| K-75 | Ready to harvest in 120-125 days. Gives average yield of 5.6-6.4 qtl/acre. |
| DPL-62 | Ready to harvest in 130-140 days. Gives average yield of 6-8 qtl/acre |
| KLS-218 | Ready to harvest in 125-130 days. Gives average yield of 14-15 qtl/hctr |
| PL-08 | Mod. Resistant to rust and wilt. Resistant to pod borer Maturesin135 days |
| HUL-57 | Ready to harvest in 130-140 days. Gives average yield of 14 qtl/hctr. Resistant to rust & wilt, small seeded |
| WBL-77 | Resistant to wilt and grey mould, matures in 117 days with15qtl/hctr yield |
| Shekhar-3 | Moderately resistant to wilt and rust, matures in128days with avg yield of14qtls/hctr |
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