Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, colour sorting and also hand cleaning before packing. No words to describe the down to earth flavour of the dal.

Nutritious and important source of proteins, used in vegetarian recipes like dal, sambhar and Khichdi. The most widely consumed pulse and mainstay of the food of most of the Indian people. Arhar dal also known as Pigeon pea or Toor dal or Red gram is used to prepare recipes like sambhar and kootu varieties. Organic Arhar Dal is consumed across the country by almost all the communities and in all the households as a major source of protein in every day diet. It cooks quickly without any hassles. It can cure cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, quells swelling of internal organs and with water it cures intoxicating effects. Our organic Arhar dal is of excellent quality which undergoes pulse processing involving machine cleaning, colour sorting and also hand cleaning before packing. No words to describe the down to earth flavour of the dal.