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Contact Supplier(A) PHYSICAL PARAMETERS: | |||
Size | Medium to large | ||
Shape | Round or slightly oval | ||
Color | Red, green, yellow, or mixed depending on variety | ||
Texture | Firm, smooth skin | ||
Freshness | No soft spots, crisp | ||
Weight | 150 - 250 | grams (average weight per apple) | |
Uniformity | Generally uniform size and shape | ||
(B) CHEMICAL PARAMETERS: | |||
Pesticide Residues | Below detectable levels | mg/kg | |
pH | 3.3 - 4.0 | pH units | |
Total Soluble Solids | Nov-15 | °Brix | |
Acidity | 0.3 - 0.6 | % (as malic acid equivalent) | |
Energy | 52 kcal | kcal | |
Carbohydrates | 13.8 g | g | |
- Sugars | 10.4 g | g | |
Fiber | 2.4 g | g | |
Protein | 0.3 g | g | |
Fat | 0.2 g | g | |
Vitamin C | 4.6 mg | mg | |
Vitamin A | 3 µg | µg | |
Potassium | 107 mg | mg | |
Calcium | 6 mg | mg | |
Iron | 0.1 mg | mg | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
E. coli | Absent in 25 g |