FDA approved Anti-Fog concentrates for Food packaging & Agricultural films. Fog formation (condensation of water as small droplets on the surface of transparent films) in food wrapping, deteriotes the quality of food. Similarly in Agricultural film fogging reduces light transmission and can lead to damage of plants. It prevents water droplet cloudiness and meet adequate heat stability, low volatility in order to prevent vapour formation during film production without yellowing effect and no negative influence on the transparency and dour of the films.