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    Annatto is a natural carotenoid – extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto’s properties of good heat stability, as well as solubility in....
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    • calendar Member Since 14 Years
    • building Nature of Business Exporter
    • Year of Establishment 2005

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    Annatto is a natural carotenoid – extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annatto’s properties of good heat stability, as well as solubility in water and oil provides flexibility for use in a variety of applications. 
    Annatto also acts as an antioxidant, and can often improve the stability of a product. Annatto is especially suited for coloring dairy products 
    End Application: 

    Soy Drinks
    Spirits
    Milk Drinks
    Ice Cream
    Margarine
    Cheese
    Yogurt
    Smoothies
    Baking
    Sauces/Soups
    Snack Seasoning
    Batters/Breadings
    Breakfast Cereal
    Sausage Casing
    Meat Analogues
    Fats/Oils
    And many more..

     



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