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Contact SupplierParameters | Specifications |
---|---|
Colour (Y+5R) at 1″ cell | 10.0 – 12 Units Max. |
Acid Value (FFA) | 0.10-0.15 % Min. |
Moisture and Volatiles | 0.05 % Max. |
Saponification Value | 180 – 190 |
Iodine Value | 90 – 100 |
Peroxide Value | 0.5 – 0.9 |
TBHQ | NIL |
Oryzanol | ABOVE 10500 PPM |
Specific Gravity at 300 C | 0.910 – 0.920 |
Clarity at 180 C for 12 hours | Retains Clear |
Flash Point | Above 250°C- NIL |
Trans Fat | 0 |
Mono Unsaturated Fatty Acids | 42g |
Poly Unsaturated Fatty Acids | 34g |
Saturated Fatty Acids | 24g |
Vitamin E | 50g |
Protein | 0g |
Carbohydrates | 0g |