Listing ID #4606209
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| Description | : | Angelica is a genus of around 60 species of tall biennial & perennial herbs in family Apiaceae. It has large bipinnate leaves compound umbels of white or greenish-white flowers. The oil is extracted from roots, rhizome, seeds and through steam distillation process and is used as flavouring agents or medicinal properties for their properties. |
| Common Names | : | Angelica root; Angelicae sinensis radix; Angelicae radix; Ligustici radix, Yam Rhizome P.E., Radix Rehmanni, Hawthorn |
| Blends With | : | Angelica Floral Water can be added to creams & lotions. It can also be added to a bath in place of normal water and can be used as a deodorant, facial spritzer and as a cooling agent in saunas. |
| Constituents | : | camphene- a-pinene- b-pinene-a-phellandrene-sabinene- myrcene-b-phellandrene-limonene-cis-ocimene, p-cymene, trans-ocimene-terpinolene- bornyl acetate-copaene, terpinen-4-ol, b-bisabolene-cryptone, rho-cymen-8-ol-tridecanolide- humulene oxide and pentadecanolide. |
| Uses | : | Angelica is used as a flavouring agent in culinary applications. It also has medicinal use, topical/ aromatic use as well as use in therapeutic practices, for its properties like antispasmodic, depurative, carminative, digestive, diaphoretic, hepatic, diuretic, nervine, febrifuge, stimulant, stomachic and tonic. |
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