Amla

Amla also is known as Indian gooseberry (Emblica Officinalis) that is famous for its nutrient’s rich quality. Amla has been widely used in Ayurveda practices as well as in culinary applications because of its versatile health benefits. It is rich in antioxidants including Vitamin C, minerals such as iron, calcium, potassium, phosphorus, magnesium, copper, phenolic compounds show significantly promote a healthier body.

Description:Light brown to brown colored
Part Used:Fruit
Standardized for:Tannin up to 40%
Variant:Extract and Spray dried powder

1) Rich in Antioxidants. Effectively reduces the damage from free radicals in body.
2) Cardio protective properties. Helps to reduces LDL level, boost HDL level and reduces the chance of atherosclerosis.
3) Diuretic functioning helps to release toxins from body.
4) Improve digestion by stimulate the secretion of digestive juices.
5) Helps to protect from gastrointestinal disorders.
6) Boost metabolic rate and has ability to increase protein absorption.
7) Hepatoprotective propety. Reduces the action of toxic effect due to heavy medicine and toxic metals.
8) Anti- diabetic property by helps to reducing blood sugar level.
9) Helps to improve immunity system of body
10) Anti- aging properties, also helps to cure skin problems.
11) Support eye health.
12) Amla may helpful in cancer treatment
13) Helpful in calcium absorption which is essential component for bones and teeth maintenance.
14) Enhance hair growth and pigmentation.

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