stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes. ingredients – wheat flour (maida 80%), water, sugar, wheat protein (gluten), yeast, refined soyabean oil, refined palm olien oil, soya flour, permitted class ii preservative (e282)..