American Bakers Masala Bun

these delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.

while the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory.  these are just savory buns flavored with mint leaves and onions with a wheat-flour base. using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love.

these buns are very popular in india (especially south indian bakeries) – and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments.   

ingredients – refined wheat flour, water, sugar, wheat protein (gluten), yeast, edible vegetable oil, spices and condiments (chilly, flake, garlic, oregano, onion), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).