focaccia is a flat oven-baked italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. ingredients – refined wheat flour, water, sugar, wheat protein (gluten), yeast, edible vegetable oil, spices and condiments (oregano), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant
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