Green Amaranth Leaves, For Food, Purity : 99%

Amaranth leaves, also known as amaranth greens or Chinese spinach, are edible leaves that come from the amaranth plant, specifically the species Amaranthus tricolor. These leaves are popular in various cuisines and are known for their unique flavor and nutritional value. They are a good source of vitamins (including vitamin A, vitamin C, and folate), minerals (such as calcium, iron, and magnesium), and dietary fiber. They also contain protein and essential amino acids.